How To Start A Restaurant Business

Starting a new restaurant from scratch is not a piece of cake and can be a high-risk process. It requires a lot of innovative ideas, proper and appropriate planning, funding, hard work and much more. And opening a restaurant has become a very common and popular business to earn a livelihood and get a successful business life.

Therefore each and every day most of the restaurants are popping up in the market and continues to grow, earn a profit and popular for attracting many food lovers.

We usually hear people saying that many restaurants have failed to attain their goal and targets due to the lack of proper planning. So this article is completely all about how you can start or establish a restaurant business in a more simple or efficient way.

Top 6 Ideas To Start A Restaurant Business

Here you will be looking at top 6 ideas to make your dream of opening a restaurant come true from the beginning.  Following are the top 6 ideas to start a business restaurant.

1. Deciding The Concept Of Your Restaurant

A very first step comes in mind to start a restaurant business is to have a crystal clear concept to begin. You have to keep many things in your mind to start a restaurant. And one of the most significant things is how much amount of capital you have for investment and what average price per customers you have decided on food. So let’s talk about the concept of your restaurants in more explicit ways.

Your concept of restaurants describe things such as the servicing style of your restaurants, the varieties of food you are serving in order to get more visitors, ambiance, and environment of your restaurant which indicate your restaurant’s target and identity.

If we talk about the service style of your restaurants which offer varieties of food including seafood and fast food like burgers, pizza, hotdogs, french fries, sandwiches and etc also must be an initial step to take.

After paying attention to investments and deciding food varieties, ambiance. We usually think about the interiors or exteriors of the restaurants. opt the classy and attractive interiors as well as exterior which would be able to communicate with your customer’s taste. Let’s know about how to choose the concept to start a restaurant.

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Tips To Choose Concept Of your Restaurant

• Choosing your service style – The scope of your menu depends on the kind of service you would like to utilize.
• Deciding targeted audience – In targeting audience you need to focus on what kind of people you would like to draw and serve in your restaurants from families to foodie or senior citizens. To do that process you need to consider the demographics of your surrounding areas and what is the income level of that area.
• Considering the theme of your restaurants which include decorations related decisions like the interior and exterior of the restaurants, furniture like classy tables and chairs.
• Understanding the ups and downs.

2. Generating Menus

After deciding the concept of your restaurants generating menus quite seems to be one of the mandatory things to do to start a restaurant business. You will have to make a list of food items which you will be offering to the customers in your restaurant. Deciding the menu is much more crucial than thinking of drawing people to a restaurant, the requirement of the equipment you have, the hiring process of staff. The food menu contains regional food, fast food, seafood and etc.

After considering the menus or food varieties what you need to accomplish is to make the best use of your menu to generate good profit and regularly update your menu when you get information about which food item sell at a good profit. Let’s look at some beneficial tips to generate menus.

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Tips To Generate Menus for Restaurants

• Adding your food items including drinks and varieties of food in the list. Then use brief heading for each menu you make such as Today’s special with salad, Appetizers and etc.
• Dragging and dropping the food items from the list to the menu.
• Choosing the menu style and design including borders, backgrounds, fonts. And completely depends upon your imagination. Which reflects the theme, style, and ambiance of the restaurant.
• Printing a Menu

3. Considering the ambiance

The ambiance or atmosphere plays a vital role to start a restaurant business. Many different factors come under the ambiance of the restaurants like furniture, food servers uniforms, lightning, music, style of serving the food and etc. Thinking about the ambiance you would like to create is quite important because it will be helpful in the decision-making process for your restaurants. Let’s know more tips about making a good ambiance to start a restaurant business.

Tips To Make Ambiance of Your Restaurant

• Lightning – It mainly depends on the mood you want to set and kind of food you offer. To make your customers feel amazing and enjoy great experience eating in your restaurants is a very responsible task to. Our recommendations are using yellow LED lights to offer a soothing environment to your customers.
• Setting music or any LCD Tv systems because the music sets the customer’s mood. People usually don’t like eating in silence they want some kind of good music or good shows on the television. And the main thing is you need to make sure that your customers should be able to watch and listen to your Tv shows or music in any seat.
• Cramming should not be done to customers which mean to force customers to adjust in a small space.
• Furniture should be arranged in proper order where anybody will be able to move and walk without facing difficulty.

4. Business plan to start restaurants

Writing a proper business plan will decide the future growth of your restaurants. And the important thing about a business plan is it needs to be shared with investors and bank authorities. It needs to be planned in an easy, understandable, logical manner and must be sustainable in the long run. Business plan to start a restaurant business indicates your mindset from reaching the investors to apply for loans to start your restaurants.

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Below are the main factors which play an important role in making a great business plan.

• Analyzing industry – In analyzing industry you need to identify your target customer and including their spending ability on food items. Once you complete the task of knowing your customer taste and expectations from your restaurant you would be able to serve them better. In simple ways the analyzing industry includes the tasks which are to be completed like location analysis, targeting audience analysis, and analyzing the competition.
• Managing Team – Managing team is another requirement to write an effective business plan. Including the details of your managing team is extremely important. And the list contains members like The owner, General Manager, The head chef and the responsibilities assigned to them is also important.
• Operational parts – The operational parts seem internal part of your restaurant which indicate how would the tasks will be completed on a daily basis. And operational parts include tasks like managing staff which is a challenging task because you have a big responsibility to choose the right people to your staff.

Here the staff will be divided into the following category   

• Kitchen Staff – which include members like Assistants, cooks, washing staff.
• Service Staff – Includes waiters, waitress, order takers, counter staff, delivery staff, cleaning and security guard.
• Management Staff – Cashier, chef, restaurant management, purchase manager.
• Business offerings
• Marketing and public relation planning
• Financial analysis – To analyzing the financial operations easily the restaurant owner should be aware of the basic financial terms such as cash inflows, cash outflows, and must carefully keep a record of transactions properly. Well, cash flow is a movement of money which indicates where the money is coming from and where it is going.
• Marketing Restaurants

5. Arranging Fund to start a restaurant business

Well, getting or obtaining funds is a great deal to start a restaurant business or any business. Estimating the total start-up cost and the amount you need to keep your restaurants functioning on a daily basis is a very important task to be done. To fulfill the fund requirement you need to make a budget and predict the next year plan how much you require to stay in business. As we all know very few people are able to run a business from their pocket.

First, analyze how much money you have to make the first investment to start a restaurant business and how much money you will need to continue building a restaurant.

Then apply for restaurant loans to get funding to fulfill the requirement of a restaurant.

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Here are your total funding will need to cover up the following cost.

• Restaurants license
• Loan repayment with interest
• Staff wages with benefits
• Renovation
• Kitchen equipment
• Loan guarantee fee
• Commercial lease – The area where you would like to open your restaurants.

Types of Restaurant Loans

• Traditional commercial loan

If you directly apply for a loan through bank then you must have a requirement of high credit score and must have some patience to wait 5 months or more to get the approval of the loan. So in simple words, if we talk about credit score – 3 digit numbers refer to measuring the individual’s capability to pay back the borrowed amount.

Advantages of traditional commercial loan

• Accessibility to a higher amount
• Low rates

Disadvantages  of traditional commercial loan

• You must have a high credit score
• Must have the patience to wait up to 6 months or more
• Must provide collateral

The process to apply for a traditional commercial loan

• Selecting the bank through which you want to get a loan
• Proving business credit report
• Describing the business plan to your bank
• Wait to check if you get approval or not

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2. Business Line of Credit

The Business line of credit loan is quite similar to the credit card. Here you can get approval for a specific maximum amount, but you will have to pay for what you have used. It is considered a flexible way to borrow money to start your restaurant business.

Advantages of a business line of credit

• Interest accumulates after you borrow the money
• You can use the business line of credit as pay it down

Disadvantages of a business line of credit

• Not able to borrow much money as compared to another loan
• Higher lending

The process to apply for a business line of credit loan

• Choosing the appropriate bank to get the approval of this loan
• Proving business credit report
• Mentioning the business plan to your bank
• Wait for approval

3. Small Business Loan

You can get a small business loan through regional and national banks.

6. Permits And License To Start Restaurant Business

Obtaining permits and license is considered the main step to take in order to get the authorisation from state and local government. Below is the required license list to have.

• Liquor license – If your restaurant also popular for offering drink you will definitely need the liquor license.
• Trade license – which gives permission to carry out business and trade. So it is mandatory to get a trade license.
• Eating house license provided by the police commissioner of a specific city.

• How To Start A Restaurant Business